<manifestation xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:tucdl="http://purl.tuc.gr/dl/dias/schemas/aip/tucdl/" xmlns="http://purl.tuc.gr/dl/dias/schemas/aip/tucdl/" keyIdentifier="http://purl.tuc.gr/dl/dias/5B4AF013-29E8-4920-99A1-A68CA1B75AC0" xsi:schemaLocation="http://purl.tuc.gr/dl/dias/schemas/aip/tucdl/ http://purl.tuc.gr/dl/dias/schemas/aip/tucdl"><titleOfTheManifestation>Baourakis_Georgios_PhD_1994.pdf</titleOfTheManifestation><isEmbodimentOf entityType="Expression"><uri>http://purl.tuc.gr/dl/dias/56038FC1-EC33-46DD-BED4-28C82EC6AB95</uri><title xml:lang="en">Agricultural product design methodology: the case of olive oil</title></isEmbodimentOf><accessRestrictionOnTheManifestation>free</accessRestrictionOnTheManifestation><dateOfPublicationDistribution>2015-09-11</dateOfPublicationDistribution><formOfCarrier>image/jpg</formOfCarrier><extentOfTheCarrier xml:lang="en">48.0 MB</extentOfTheCarrier></manifestation>