Energy exploitation of agricultural residues in CreteEnergy exploitation of agricultural residues in Crete Peer-Reviewed Journal Publication Δημοσίευση σε Περιοδικό με Κριτές 2015-10-262002enThe island of Crete is a typical Mediterranean area with a high biomass potential, the major part of which is still unexploited or irrationally exploited, but at the same time has a problematic energy supply during the high touristic season. In this paper the energy content of the biomass potential is estimated, as a parameter to alleviate the energy system of the island. The exploitation of biomass is studied with reference to the following aspects: • The major residue production (olive kernel, husks – citrus fruits, grapes), branches (olive tree,citrus tree, grape tree); • The qualitative analysis (proximate, ultimate, calorific value, ash analysis) of samples of basic agricultural residues of the Cretan production (vineshoots, olive tree wood and citrus, olive kernel).http://creativecommons.org/licenses/by/4.0/Energy Exploration and Exploitation201113-121 Vamvouka Despoina Βαμβουκα Δεσποινα Tsoutsos Theocharis Τσουτσος Θεοχαρης SAGE Publications Bioenergy Agriculture