<efrbr:recordSet xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:efrbr="http://vfrbr.info/efrbr/1.1" xmlns:efrbr-work="http://vfrbr.info/efrbr/1.1/work" xmlns:efrbr-expression="http://vfrbr.info/efrbr/1.1/expression" xmlns:efrbr-manifestation="http://vfrbr.info/efrbr/1.1/manifestation" xmlns:efrbr-person="http://vfrbr.info/efrbr/1.1/person" xmlns:efrbr-corporateBody="http://vfrbr.info/efrbr/1.1/corporateBody" xmlns:efrbr-concept="http://vfrbr.info/efrbr/1.1/concept" xmlns:efrbr-structure="http://vfrbr.info/efrbr/1.1/structure" xmlns:efrbr-responsible="http://vfrbr.info/efrbr/1.1/responsible" xmlns:efrbr-subject="http://vfrbr.info/efrbr/1.1/subject" xmlns:efrbr-other="http://vfrbr.info/efrbr/1.1/other" xsi:schemaLocation="http://vfrbr.info/efrbr/1.1 http://vfrbr.info/schemas/1.1/efrbr.xsd"><efrbr:entities><efrbr-work:work identifier="http://purl.tuc.gr/dl/dias/5D04740C-99DD-4E3A-AF84-25FEB69C8FBD"><efrbr-work:titleOfTheWork>Modeling and optimization of olive stone drying process</efrbr-work:titleOfTheWork></efrbr-work:work><efrbr-expression:expression identifier="http://purl.tuc.gr/dl/dias/5D04740C-99DD-4E3A-AF84-25FEB69C8FBD"><efrbr-expression:titleOfTheExpression>Modeling and optimization of olive stone drying process</efrbr-expression:titleOfTheExpression><efrbr-expression:formOfExpression vocabulary="DIAS:TYPES">
            Πλήρης Δημοσίευση σε Συνέδριο
            Conference Full Paper
         </efrbr-expression:formOfExpression><efrbr-expression:dateOfExpression type="issued">2015-10-07</efrbr-expression:dateOfExpression><efrbr-expression:dateOfExpression type="published">2005</efrbr-expression:dateOfExpression><efrbr-expression:languageOfExpression vocabulary="iso639-1">en</efrbr-expression:languageOfExpression><efrbr-expression:summarizationOfContent>Olive oil can be extracted from dried olive stones. Drying of olive stones is a procedure difficult to model. The equations describe heat transfer inside the drying cylinder are highly non linear and therefore the mathematical models used to simulate the drying process are complicated. Here we suggest fuzzy and neuro- fuzzy techniques to control the drying procedure. A fuzzy controller is designed based on available expertise, while a neuro-fuzzy controller is built using the Adaptive Neuro Fuzzy Inference System (ANFIS) based on experimental data. Both controllers tested in various operation conditions and extensive comparative results are presented.</efrbr-expression:summarizationOfContent><efrbr-expression:useRestrictionsOnTheExpression type="creative-commons">http://creativecommons.org/licenses/by/4.0/</efrbr-expression:useRestrictionsOnTheExpression><efrbr-expression:note type="page range">240-246</efrbr-expression:note><efrbr-expression:note type="conference name">WSEAS International MultiConference, Venice ,Italy</efrbr-expression:note></efrbr-expression:expression><efrbr-person:person identifier="1B248378-9E10-40C7-AB60-E58CDC5D220F"><efrbr-person:nameOfPerson vocabulary="">
            L. Kiralakis
         </efrbr-person:nameOfPerson></efrbr-person:person><efrbr-person:person identifier="http://users.isc.tuc.gr/~ntsourveloudis"><efrbr-person:nameOfPerson vocabulary="TUC:LDAP">
            Tsourveloudis Nikolaos
            Τσουρβελουδης Νικολαος
         </efrbr-person:nameOfPerson></efrbr-person:person><efrbr-concept:concept identifier="http://id.loc.gov/authorities/subjects/sh85094623"><efrbr-concept:termForTheConcept>
            Presses, Olive oil
            olive oil presses
            presses olive oil
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