Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescenceMeasuring the antioxidant activity of olive oil mill wastewater using chemiluminescence Unreviewed Journal Publication Δημοσίευση σε Περιοδικό χωρίς Κριτές 2015-09-242005enA sensitive and simple procedure is described for determining the total phenolic/antioxidant levels of olive oil mill wastewater (OMW), using for the first time Co(II)/ethylenediaminetetracetic acid (EDTA)-induced luminol chemiluminescence. Olive oil wastewater samples were tested for their composition in simple phenolic compounds as a function of the extraction system (two- and three-phase centrifugation systems). The results revealed that the three-phase system had a stronger antioxidant activity and a higher total phenolic content than the twophase system. The relationship between antioxidant values and total phenolic content is also discussed. D 2004 Elsevier Ltd. All rights reserved.http://creativecommons.org/licenses/by/4.0/Environment international312275-280EnvInt_2005_31_275.pdfChania [Greece]Library of TUC2015-09-24application/pdf438.4 kBfree Elefteria Psillakis Dora Atanassova Panagiotis Kefalas Pergamon