Ιδρυματικό Αποθετήριο [SANDBOX]
Πολυτεχνείο Κρήτης
EN  |  EL

Αναζήτηση

Πλοήγηση

Ο Χώρος μου

Environmental risk assessment in agriculture: the example of Pistacia vera L. cultivation in Greece

Bartzas Georgios, Komnitsas Konstantinos

Απλή Εγγραφή


URIhttp://purl.tuc.gr/dl/dias/E9A3C446-CF9A-452A-ABF2-0FAFE3E41E3C-
Αναγνωριστικόhttps://doi.org/10.3390/su12145735-
Αναγνωριστικόhttps://www.mdpi.com/2071-1050/12/14/5735/htm-
Γλώσσαen-
Μέγεθος19 pagesen
Μέγεθος5,4 megabytesen
ΤίτλοςEnvironmental risk assessment in agriculture: the example of Pistacia vera L. cultivation in Greeceen
ΔημιουργόςBartzas Georgiosen
ΔημιουργόςKomnitsas Konstantinosen
ΔημιουργόςΚομνιτσας Κωνσταντινοςel
ΕκδότηςMDPIen
ΠερίληψηIn this study, an integrated environmental risk assessment (ERA) study involving frequent monitoring of both water and soil parameters (24 on total), was carried out to assess and compare the environmental risk quality of three pistachio (Pistacia vera L.) fields (two in Aegina island and one in Kilkis) based upon risk categories identified and assessed in terms of quality and quantity. In this context, vertical profiles and risk matrices were created for a 60-month period for the most important soil and water parameters i.e., soil pH, soil organic matter, soil salinity, heavy metals, and irrigation water quality. According to the obtained results, the two pistachio fields in Aegina exhibited reduced overall risk values, i.e., 17% and 27%, respectively after the adoption of sustainable cultivation practices, thus reflecting a transition from “medium to high risk” to “low to medium risk” environmental quality. On the other hand, overall risk values for the pistachio field in Kilkis were reduced by 34% and were lower compared to the ones obtained for the pistachio fields in Aegina. The better environmental profile identified for the entire period in Kilkis ranging from “medium risk” to “low risk” was the result of lower inherent risk associated with irrigation water quality and soil salinity. The proposed methodology can be easily applied in other agricultural areas and for similar cultivations in Greece and other Mediterranean countries.en
ΤύποςPeer-Reviewed Journal Publicationen
ΤύποςΔημοσίευση σε Περιοδικό με Κριτέςel
Άδεια Χρήσηςhttp://creativecommons.org/licenses/by/4.0/en
Ημερομηνία2021-07-13-
Ημερομηνία Δημοσίευσης2020-
Θεματική ΚατηγορίαPistachio fieldsen
Θεματική ΚατηγορίαRisk classificationen
Θεματική ΚατηγορίαRisk matricesen
Θεματική ΚατηγορίαVertical soil profilesen
Θεματική ΚατηγορίαIrrigation wateren
Θεματική ΚατηγορίαEnvironmental qualityen
Βιβλιογραφική ΑναφοράG. Bartzas and K. Komnitsas, “Environmental risk assessment in agriculture: the example of Pistacia vera L. cultivation in Greece,” Sustainability, vol. 12, no. 14, Jul. 2020. doi: 10.3390/su12145735en

Διαθέσιμα αρχεία

Υπηρεσίες

Στατιστικά