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Permeability, porosity and surface characteristics of filter cakes from water–bentonite suspensions

Kelesidis Vasilis, Tsamantaki C., Pasadakis Nikolaos, Repouskou Eftychia, Chamilaki Eleni

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URI: http://purl.tuc.gr/dl/dias/53B0C966-0A58-4E95-B3A5-357052FEA5F5
Year 2007
Type of Item Conference Full Paper
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Bibliographic Citation V.C. Kelessidis, C. Tsamantaki, N. Pasadakis, E. Repouskou, E. Hamilaki, "Permeability, porosity and surface characteristics of filter cakes from water-bentonite suspensions," in 2007 6th International Conference on Advances in Fluid Mechanics, pp. 173-182, doi: 10.2495/MPF070171 https://doi.org/10.2495/MPF070171
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Summary

Water – bentonite suspensions behave as non-Newtonian fluids with exceptional rheological and filtration characteristics at low temperatures which deteriorate at temperatures higher than 120 0 C. Additives restore these characteristics but many of them are thermally unstable at the temperatures encountered for e.g. in oil-well and geothermal drilling. Greek lignite has been proven to be an excellent additive for water-bentonite suspensions at temperatures up to 177 0 C. In this work we attempt to assess the reason for such good performance by studying the surface characteristics and the permeabilities of filter cakes of water – bentonite suspensions with and without the additive (various lignite types) after exposing the samples to thermal static aging at 177 0 C for 16 hours. The filter cakes are produced with an American Petroleum Institute filter press allowing filtration for sufficient time to produce a filter cake with adequate thickness. The surface morphology of the filter cakes has been assessed with a scanning electron microscope. The permeabilities of the filter cakes were determined with an in-house technique which creates a 'wet core' of the filter cake of sufficient thickness and the water permeability is measured in a Hassler type meter. The differences between the reference samples (cakes from bentonite suspensions at room temperature) with cake samples from thermally aged water-bentonite suspensions and water–bentonite–lignite suspensions both in surface characteristics and in cake permeability are noted and discussed.

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