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Study of the technology of Ozone (O3) in the maintenance of selected fresh agricultural products of Crete in order to create high quality modern units of packaging, storage and standardization

Kortsalioudakis Nathanail, Michelioudakis M. , Moustaizis Stavros

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URIhttp://purl.tuc.gr/dl/dias/C2CF88F8-6D45-4372-AA58-90D7C03A4AB3-
Languageen-
TitleStudy of the technology of Ozone (O3) in the maintenance of selected fresh agricultural products of Crete in order to create high quality modern units of packaging, storage and standardizationen
CreatorKortsalioudakis Nathanailen
CreatorΚορτσαλιουδακης Ναθαναηλel
CreatorMichelioudakis M. en
CreatorMoustaizis Stavrosen
CreatorΜουσταιζης Σταυροςel
Type of ItemΔημοσίευση σε Συνέδριοel
Type of ItemConference Publicationen
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-11-08-
Date of Publication2008-
SubjectAgricultural marketingen
SubjectAgricultural productsen
SubjectFood tradeen
Subjectproduce tradeen
Subjectagricultural marketingen
Subjectagricultural productsen
Subjectfood tradeen
Bibliographic CitationN. Kortsalioudakis, M. Michelioudakis and S. Moustaizis, "Study of the technology of Ozone (O3) in the maintenance of selected fresh agricultural products of Crete in order to create high quality modern units of packaging, storage and standardization", in 2nd International Conference on Quality and Marketing of Agricultural Products, 2008.en

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