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Production and marketing of cretan olive oil and wine

Matsatsinis Nikolaos, Nikolaidis Andreas, Baourakis, George, Siskos, Yannis

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URIhttp://purl.tuc.gr/dl/dias/E123D9D9-AB46-42DA-BEA6-35FA56EED85C-
Identifierhttps://om.ciheam.org/om/pdf/a23/CI000384.pdf-
Languageen-
Extent11 pagesen
TitleProduction and marketing of cretan olive oil and wineen
CreatorMatsatsinis Nikolaosen
CreatorΜατσατσινης Νικολαοςel
CreatorNikolaidis Andreasen
CreatorΝικολαϊδης Ανδρεαςel
CreatorBaourakis, Georgeen
CreatorSiskos, Yannisen
Content SummaryFollowing the previous paper,.the authors enter in the detail of production and marketing of olive oil and wine products. A new methodology is presented in order to assess the potential impaocftimproved commercialisatioen
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-11-04-
Date of Publication1993-
Bibliographic CitationA. Nikolaidis, G. Baourakis, P. Dardabounis, N .Matsatsinis, Y Siskos.(1993).Production and marketing of cretan olive oil and wine [online].pp.233-243.Available:https://om.ciheam.org/om/pdf/a23/CI000384.pdfen

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