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Energy exploitation of agricultural residues in Crete

Vamvouka Despoina, Tsoutsos Theocharis

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URIhttp://purl.tuc.gr/dl/dias/9637AC3D-FFB1-4DB1-B316-C91FA131EAB4-
Identifierhttp://journals.sagepub.com/doi/abs/10.1260/014459802760170439-
Identifierhttps://doi.org/http://dx.doi.org/10.1260/014459802760170439-
Languageen-
Extent9 pagesen
TitleEnergy exploitation of agricultural residues in Creteen
CreatorVamvouka Despoinaen
CreatorΒαμβουκα Δεσποιναel
CreatorTsoutsos Theocharisen
CreatorΤσουτσος Θεοχαρηςel
PublisherSAGE Publicationsen
Content SummaryThe island of Crete is a typical Mediterranean area with a high biomass potential, the major part of which is still unexploited or irrationally exploited, but at the same time has a problematic energy supply during the high touristic season. In this paper the energy content of the biomass potential is estimated, as a parameter to alleviate the energy system of the island. The exploitation of biomass is studied with reference to the following aspects: • The major residue production (olive kernel, husks – citrus fruits, grapes), branches (olive tree,citrus tree, grape tree); • The qualitative analysis (proximate, ultimate, calorific value, ash analysis) of samples of basic agricultural residues of the Cretan production (vineshoots, olive tree wood and citrus, olive kernel).en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-10-26-
Date of Publication2002-
SubjectBioenergyen
SubjectAgricultureen
Bibliographic CitationD. Vamvouka and T. D. Tsoutsos, "Energy exploitation of agricultural residues in Crete", Energy Explor. Exploit., vol. 20, no. 1, pp. 113-121, Jun. 2002. doi:http://dx.doi.org/10.1260/014459802760170439en

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