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Energy exploitation of agricultural residues in Crete

Vamvouka Despoina, Tsoutsos Theocharis

Πλήρης Εγγραφή


URI: http://purl.tuc.gr/dl/dias/9637AC3D-FFB1-4DB1-B316-C91FA131EAB4
Έτος 2002
Τύπος Δημοσίευση σε Περιοδικό με Κριτές
Άδεια Χρήσης
Λεπτομέρειες
Βιβλιογραφική Αναφορά D. Vamvouka and T. D. Tsoutsos, "Energy exploitation of agricultural residues in Crete", Energy Explor. Exploit., vol. 20, no. 1, pp. 113-121, Jun. 2002. doi:http://dx.doi.org/10.1260/014459802760170439 https://doi.org/http://dx.doi.org/10.1260/014459802760170439
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Περίληψη

The island of Crete is a typical Mediterranean area with a high biomass potential, the major part of which is still unexploited or irrationally exploited, but at the same time has a problematic energy supply during the high touristic season. In this paper the energy content of the biomass potential is estimated, as a parameter to alleviate the energy system of the island. The exploitation of biomass is studied with reference to the following aspects: • The major residue production (olive kernel, husks – citrus fruits, grapes), branches (olive tree,citrus tree, grape tree); • The qualitative analysis (proximate, ultimate, calorific value, ash analysis) of samples of basic agricultural residues of the Cretan production (vineshoots, olive tree wood and citrus, olive kernel).

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