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Treatment of olive mill effluents: Part I. Organic matter degradation by chemical and biological processes—an overview

Mantzavinos Dionysis, Kalogerakis Nikos

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URIhttp://purl.tuc.gr/dl/dias/ED07EB7E-5AA6-47BB-8EF9-A19CFF63425F-
Identifierhttps://doi.org/10.1016/j.envint.2004.10.005-
Languageen-
Extent6en
TitleTreatment of olive mill effluents: Part I. Organic matter degradation by chemical and biological processes—an overviewen
CreatorMantzavinos Dionysisen
CreatorΜαντζαβινος Διονυσηςel
CreatorKalogerakis Nikosen
CreatorΚαλογερακης Νικοςel
PublisherElsevieren
DescriptionΔημοσίευση σε επιστημονικό περιοδικόel
Content SummaryOlive mill effluents constitute a serious environmental problem in the Mediterranean Sea region due to the unique features associated with this type of agro-waste (i.e. seasonal and localized production, high and diverse organic load, low flowrates). Therefore, it is not surprising that research efforts have been directed towards the development of efficient treatment technologies including various physico-chemical and biological processes. This work reviews recent advances regarding olive mill effluent treatment with emphasis given on biological and chemical degradation processes.en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-10-18-
Date of Publication2005-
SubjectAdvanced oxidationen
SubjectBiological processesen
SubjectOlive mill effluentsen
SubjectTreatmenten
Bibliographic CitationD. Mantzavinos, and N. Kalogerakis, "Treatment of olive mill effluents: Part I. Organic matter degradation by chemical and biological processes—an overview," Environment International, vol. 31, no. 2, pp. 289–295, Feb. 2005. doi: 10.1016/j.envint.2004.10.005en

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