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Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters

Federico Federici, Fabio Fava, Kalogerakis Nikos, Mantzavinos Dionysis

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URIhttp://purl.tuc.gr/dl/dias/23DA30ED-1C93-4C7E-8A41-2B291B615470-
Identifierhttps://doi.org/10.1002/jctb.2165-
Languageen-
Extent5en
TitleValorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewatersen
CreatorFederico Federicien
CreatorFabio Favaen
CreatorKalogerakis Nikosen
CreatorΚαλογερακης Νικοςel
CreatorMantzavinos Dionysisen
CreatorΜαντζαβινος Διονυσηςel
DescriptionΔημοσίευση σε επιστημονικό περιοδικό el
Content SummaryValorisation is a relatively new concept in the field of industrial residues management promoting the principle of sustainable development. One of the valorisation objectives regarding food processing by-products, waste and effluents is the recovery of fine chemicals and the production of precious metabolites via chemical and biotechnological processes. This paper identifies and discusses certain directions that seem to advance valorisation, as well as existing limitations that need to be overcome in the food processing sector. A valorisation strategy is exemplified for the wastewaters arising from the olive oil extraction process; the recovery of antioxidants by chemical methods and the fermentative production of enzymes of commercial interest have been reviewed. Copyright © 2009 Society of Chemical Industryen
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-10-14-
Date of Publication2009-
Subjectbiotechnologyen
Subjectenzymesen
Subjectfood processing residuesen
SubjectOMWen
Subjectvalorisationen
Bibliographic CitationF. Federici, F. Fava, N. Kalogerakis, and D. Mantzavinos,"Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters," Journal of Chemical Technology and Biotechnology, vol. 84, no. 6, pp. 895–900, Jun. 2009. doi: 10.1002/jctb.2165en

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