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Acid activation and bleaching capacity of bentonites from islands of Milos and Chios, Aegean, Greece

Christidis Georgios, P.W. Scott, A.C. Dunham

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URIhttp://purl.tuc.gr/dl/dias/6C4A2463-EE59-4824-955A-1B8289EA2B2F-
Identifierhttps://doi.org/10.1016/S0169-1317(97)00017-3-
Languageen-
Extent19 pagesen
TitleAcid activation and bleaching capacity of bentonites from islands of Milos and Chios, Aegean, Greeceen
CreatorChristidis Georgiosen
CreatorΧρηστιδης Γεωργιοςel
CreatorP.W. Scotten
CreatorA.C. Dunhamen
PublisherElsevieren
Content SummaryAcid activation with HCl of two bentonites from the Aegean Islands of Milos and Chios, Greece, consisting of Chambers and Tatatilla-type and Otay-type montmorillonite, respectively, resulted in a 4 to 5-fold increase of the surface area of the raw materials. The activated materials have been rendered suitable for decolorization (bleaching) of rapeseed oil through removal of β-carotene. The optimum bleaching capacity is not associated with maximum surface area. Activation is characterized by destruction of the original smectite structure, removal of octahedral cations, uptake of OH− and formation of au amorphous Si-rich phase. Mg is the most readily removed element affecting the tendency for activation. The Otay-type montmorillonites are activated. more easily. Optimum conditions for activation are obtained using a variety of combinations of acid strength and residence time. The combination which is likely to be preferred on an industrial scale, is the least energy consuming. Therefore shorter treatments with more dilute acid are preferable. en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-10-02-
Date of Publication1997-
Bibliographic CitationG.E. Christidis ,P.W. Scott ,A.C. Dunham,"Acid activation and bleaching capacity of bentonites from the islands of Milos and Chios, Aegean, Greece,"Ap. Clay Sc.,vol. 12,no. 4,pp.329-347,1997.doi :10.1016/S0169-1317(97)00017-3en

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