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Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence

Elefteria Psillakis, Dora Atanassova, Panagiotis Kefalas

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URIhttp://purl.tuc.gr/dl/dias/606C7585-CCF2-4972-B303-C29541369263-
Identifierhttps://doi.org/10.1016/j.envint.2004.10.003-
Languageen-
Extent5 pagesen
TitleMeasuring the antioxidant activity of olive oil mill wastewater using chemiluminescenceen
CreatorElefteria Psillakisen
CreatorDora Atanassovaen
CreatorPanagiotis Kefalasen
PublisherPergamonen
Content SummaryA sensitive and simple procedure is described for determining the total phenolic/antioxidant levels of olive oil mill wastewater (OMW), using for the first time Co(II)/ethylenediaminetetracetic acid (EDTA)-induced luminol chemiluminescence. Olive oil wastewater samples were tested for their composition in simple phenolic compounds as a function of the extraction system (two- and three-phase centrifugation systems). The results revealed that the three-phase system had a stronger antioxidant activity and a higher total phenolic content than the twophase system. The relationship between antioxidant values and total phenolic content is also discussed. D 2004 Elsevier Ltd. All rights reserved.en
Type of ItemUnreviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό χωρίς Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2015-09-24-
Date of Publication2005-
Bibliographic CitationD. Atanassova, P. Kefalas, E. Psillakis , "Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence " ,Envir. Internat. ,vol .31 ,no.2 ,pp.275– 280,2005.doi:10.1016/j.envint.2004.10.003en

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