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Characterization and risk assessment of different-origin biochars applied in agricultural experiments

Lilli Maria, Paranychianakis Nikolaos, Lionoudakis Konstantinos, Saru Maria-Liliana, Voutsadaki Styliani, Kritikaki Anna, Komnitsas Konstantinos, Nikolaidis Nikolaos

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URIhttp://purl.tuc.gr/dl/dias/0039C9D7-9B76-4169-A2C7-F26F3024802A-
Identifierhttps://doi.org/10.3390/su15119036-
Identifierhttps://www.mdpi.com/2071-1050/15/11/9036-
Languageen-
Extent16 pagesen
TitleCharacterization and risk assessment of different-origin biochars applied in agricultural experimentsen
CreatorLilli Mariaen
CreatorΛιλλη Μαριαel
CreatorParanychianakis Nikolaosen
CreatorΠαρανυχιανακης Νικολαοςel
CreatorLionoudakis Konstantinosen
CreatorSaru Maria-Lilianaen
CreatorSaru Maria-Lilianael
CreatorVoutsadaki Stylianien
CreatorΒουτσαδακη Στυλιανηel
CreatorKritikaki Annaen
CreatorΚρητικακη Ανναel
CreatorKomnitsas Konstantinosen
CreatorΚομνιτσας Κωνσταντινοςel
CreatorNikolaidis Nikolaosen
CreatorΝικολαιδης Νικολαοςel
PublisherMDPIen
DescriptionThis work was funded by the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 818308 (WaysTUP! Project), https://waystup.eu/ (accessed on 1 September 2019).en
Content SummaryThis study aimed to assess the impacts of biochar amendments derived from different feedstocks (sewage sludge (SS), olive-mill waste (OMW), compost, and sawdust) in land applications. Tomatoes were used as a test crop in four experiments both under greenhouse and field conditions. SS, OMW, and compost biochar treatments presented 17% to 178.5% higher tomato productivity than control, verifying that biochar behaves as a plant-growth bio-stimulant. This impact is related to the raw material since sawdust biochar did not present results as positive as the other types of biochars. The physicochemical characterization of biochars and their comparison with international and European standards confirmed the safety of their use. A risk-assessment analysis of tomato consumption was conducted in order to explore unfavorable effects on human health. The estimation of cumulative non-carcinogenic risk, found to be between 8.25 × 10−3 and 4.23 × 10−2, and cancer risk for Cr(VI), found to be between 6.56 × 10−6 and 5.2 × 10−5, suggested no risk of potential chronic exposure due to tomato consumption cultivated in biochar-amended soils. This study may be used as a recommendation for farmers and agriculturists for maximizing the yield of agricultural crops in the Mediterranean region, improving soil health, and contributing to the sustainable management of agroecosystems.en
Type of ItemPeer-Reviewed Journal Publicationen
Type of ItemΔημοσίευση σε Περιοδικό με Κριτέςel
Licensehttp://creativecommons.org/licenses/by/4.0/en
Date of Item2025-02-27-
Date of Publication2023-
SubjectSewage-sludge biocharen
SubjectOlive-mill-waste biocharen
SubjectCompost biocharen
SubjectSawdust biocharen
SubjectTomato cultivationen
SubjectField experimentsen
SubjectGreenhouse experimentsen
SubjectBio-stimulanten
SubjectRisk assessmenten
Bibliographic CitationM. A. Lilli, N. V. Paranychianakis, K. Lionoudakis, M. L. Saru, S. Voutsadaki, A. Kritikaki, K. Komnitsas, and N. P. Nikolaidis, “Characterization and risk assessment of different-origin biochars applied in agricultural experiments,” Sustainability, vol. 15, no. 11, June 2023, doi: 10.3390/su15119036.en

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