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Characterization and risk assessment of different-origin biochars applied in agricultural experiments

Lilli Maria, Paranychianakis Nikolaos, Lionoudakis Konstantinos, Saru Maria-Liliana, Voutsadaki Styliani, Kritikaki Anna, Komnitsas Konstantinos, Nikolaidis Nikolaos

Απλή Εγγραφή


URIhttp://purl.tuc.gr/dl/dias/0039C9D7-9B76-4169-A2C7-F26F3024802A-
Αναγνωριστικόhttps://doi.org/10.3390/su15119036-
Αναγνωριστικόhttps://www.mdpi.com/2071-1050/15/11/9036-
Γλώσσαen-
Μέγεθος16 pagesen
ΤίτλοςCharacterization and risk assessment of different-origin biochars applied in agricultural experimentsen
ΔημιουργόςLilli Mariaen
ΔημιουργόςΛιλλη Μαριαel
ΔημιουργόςParanychianakis Nikolaosen
ΔημιουργόςΠαρανυχιανακης Νικολαοςel
ΔημιουργόςLionoudakis Konstantinosen
ΔημιουργόςSaru Maria-Lilianaen
ΔημιουργόςSaru Maria-Lilianael
ΔημιουργόςVoutsadaki Stylianien
ΔημιουργόςΒουτσαδακη Στυλιανηel
ΔημιουργόςKritikaki Annaen
ΔημιουργόςΚρητικακη Ανναel
ΔημιουργόςKomnitsas Konstantinosen
ΔημιουργόςΚομνιτσας Κωνσταντινοςel
ΔημιουργόςNikolaidis Nikolaosen
ΔημιουργόςΝικολαιδης Νικολαοςel
ΕκδότηςMDPIen
ΠεριγραφήThis work was funded by the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 818308 (WaysTUP! Project), https://waystup.eu/ (accessed on 1 September 2019).en
ΠερίληψηThis study aimed to assess the impacts of biochar amendments derived from different feedstocks (sewage sludge (SS), olive-mill waste (OMW), compost, and sawdust) in land applications. Tomatoes were used as a test crop in four experiments both under greenhouse and field conditions. SS, OMW, and compost biochar treatments presented 17% to 178.5% higher tomato productivity than control, verifying that biochar behaves as a plant-growth bio-stimulant. This impact is related to the raw material since sawdust biochar did not present results as positive as the other types of biochars. The physicochemical characterization of biochars and their comparison with international and European standards confirmed the safety of their use. A risk-assessment analysis of tomato consumption was conducted in order to explore unfavorable effects on human health. The estimation of cumulative non-carcinogenic risk, found to be between 8.25 × 10−3 and 4.23 × 10−2, and cancer risk for Cr(VI), found to be between 6.56 × 10−6 and 5.2 × 10−5, suggested no risk of potential chronic exposure due to tomato consumption cultivated in biochar-amended soils. This study may be used as a recommendation for farmers and agriculturists for maximizing the yield of agricultural crops in the Mediterranean region, improving soil health, and contributing to the sustainable management of agroecosystems.en
ΤύποςPeer-Reviewed Journal Publicationen
ΤύποςΔημοσίευση σε Περιοδικό με Κριτέςel
Άδεια Χρήσηςhttp://creativecommons.org/licenses/by/4.0/en
Ημερομηνία2025-02-27-
Ημερομηνία Δημοσίευσης2023-
Θεματική ΚατηγορίαSewage-sludge biocharen
Θεματική ΚατηγορίαOlive-mill-waste biocharen
Θεματική ΚατηγορίαCompost biocharen
Θεματική ΚατηγορίαSawdust biocharen
Θεματική ΚατηγορίαTomato cultivationen
Θεματική ΚατηγορίαField experimentsen
Θεματική ΚατηγορίαGreenhouse experimentsen
Θεματική ΚατηγορίαBio-stimulanten
Θεματική ΚατηγορίαRisk assessmenten
Βιβλιογραφική ΑναφοράM. A. Lilli, N. V. Paranychianakis, K. Lionoudakis, M. L. Saru, S. Voutsadaki, A. Kritikaki, K. Komnitsas, and N. P. Nikolaidis, “Characterization and risk assessment of different-origin biochars applied in agricultural experiments,” Sustainability, vol. 15, no. 11, June 2023, doi: 10.3390/su15119036.en

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